[TURN SOUND ON]
Picture yourself here
What does this adventure include?
This isn't a stiff tour group—it’s an intimate, week-long journey into cultura. You'll explore ancient Mayan ruins, share fresh baleadas with local farming families, and stand side-by-side with producers like Katia Duke on her estate in Copán. It’s a chance to see exactly how much care, hard work, and love goes into our coffee.
When you return home to Greater Cincinnati, you won’t just see a morning beverage in your mug anymore. You’ll see the faces, the families, and the beautiful landscape behind every single sip on 6th Avenue.
See the hands that grow your morning coffee.
We don't just serve direct-trade coffee; we invite you to come walk the soil where it grows.
Every February, near the end of the lush harvest season, we pack our bags and take a small group of neighbors, coffee lovers, and creatives out of the ordinary and straight into the breathtaking mountains of Honduras.
OUR WHY
We began selling coffee in 2017 with the vision of bringing distant people together. This trip gives farmers the opportunity to share their coffees and stories to those outside Honduras.
It also offers coffee aficionados the chance to visit farms in Honduras for a lifetime experience of specialty coffee—starting right from its origin. Bienvenido!
SOME SPECIFICS
We serve groups of up to ten people to keep the experience personalized
We go annually in February (harvest season). It costs $2500 paid to Unataza Coffee—reserve your spot for $500
WHAT IS INCLUDED
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Round flight from CVG (Cincinnati) to Palmerola airport (XPL), Honduras
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6 nights at the hotel
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6 breakfasts + 5 lunches
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Admission to De La Finca coffee plantation (hiking level 2)
WHAT IS NOT INCLUDED
-
Dinners
-
Adult beverages/drinks
-
Tips
-
Souvenirs and personal gifts
-
Travel insurance
A TYPICAL ITINERARY
DAY 1
Departure from CVG to Honduras,the heart of Central America. Arrival airport: Palmerola (XPL) in Comayagua.
DAY 2
Visit De la Finca, a family-owned coffee farm in Comayagua. Experience daily life at the farm and learn how coffee begins its journey.
DAY 3
Tour Coffe El Beneficio and discover every step it takes for coffee beans to be prepared for export.
DAY 4
Travel to El Lago de Yojoa and Los Naranjos.
DAY 5
Meet with local coffee shop owners, try different brewing methods and connect with coffee farmers working around El Lago.
DAY 6
Return to Comayagua. Enjoy the colonial town's restaurants, shops, and cultural attractions.
DAY 7
Say goodbye to Honduras and return home with unforgettable memories and lots of coffee love!
THE JOURNEY
A curated 7-day, 6-night immersive travel experience.
WHEN WE GO
Annually in February (Harvest Season)
WHO IT'S FOR
Anyone looking for a deeper connection to their coffee, a taste of genuine adventure, and a lifetime experience of specialty coffee right from its origin. Group size up to 10 people.
THE COST
Around $1,560 paid to Unataza coffee. Reserve your spot with $200
WHAT'S INCLUDED
-
6 nights at the hotel
-
6 breakfasts + 5 lunches
-
Admission to De La Finca coffee plantation (hiking level 2)
WHAT'S NOT INCLUDED
-
Round flight from CVG (Cincinnati) to Palmerola airport (XPL), Honduras
-
(Estimated ticket around $640)
-
Dinners
-
Adult beverages/Drinks on the plane/at the airport
-
Tips
-
Souvenirs and personal gifts
-
Travel insurance
We will provide a detailed packing list when it gets closer to the trip! We’ve also made a running checklist of things for you to remember to do before you leave, which Alejandra will be sending out to everyone!
Awesome! Please let us know and we will be able to provide you more information about how to do this and the logistics.